Books, Nature, Non-Fiction, Reference
The Forager’s Calendar. by John Wright
The Forager’s Calendar A Seasonal Guide to Nature’s Wild Harvests.
By John Wright
Published by Profile Books, 2020. paperback.
A month-by-month handbook for foraging in the woods, fields and seashores of Great Britain.
From Dandelions to Grasshoppers, Sloe Berries to Samphire, our countryside is full of edible delights in any season. This book shows how to identify, store, use and cook them.
“Hugely useful, well illustrated and often funny”…..The Times.
Availability: 3 in stock (can be backordered)